Carnegie Museum’s Oakland campus has two dining facilities and an outdoor seating area, so guests are welcome to enjoy our cafes or bring their own lunch to enjoy in the sculpture garden or in the cafeteria. No food or drink is permitted in the exhibition halls.
First floor front, near Fountain Entry.
Under the direction of James Beard semi-finalist Chef Sonja Finn and Chef Becca Hegarty, The Café Carnegie brings their approachable cooking using responsibly-sourced ingredients to Pittsburgh’s favorite museums. The newly transformed space features a comfortable full-service dining area and a walk-up espresso and wine bar for a relaxing break on a museum visit. Visit thecafecarnegie.com for hours, reservations, and additional information.
Lower level rear, near CMNH elevator/stairs.
Fossil Fuels is the museum’s family-friendly dining area that serves fresh baked goods, hand-crafted coffee, soups, salads, sandwiches, and a wide variety of kid favorites such as chicken nuggets and PB&Js.
Monday-Saturday: 10 a.m.—4 p.m.
Sunday: Noon—3:30 p.m.